Whipped garlic sauce (Toum) from Maydan: Home Cooking from the Middle East (page 34) by Rose Previte

  • grapeseed oil
  • lemons
  • Show all ingredients...
  • Serves : 2 cups (480 ml)

  • EYB Comments

    Can substitute vegetable oil for grapeseed oil, and aquafaba for egg whites.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: “Grilled meat” lamb kebabs (Lahme mishwe); Chicken kebabs (Shish taouk); Maydān’s lamb shoulder with Syrian seven spice ; Roasted turmeric chicken

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for grapeseed oil, and aquafaba for egg whites.

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