Chicken kebabs (Shish taouk) from Maydan: Home Cooking from the Middle East (page 186) by Rose Previte

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whipped garlic sauce (Toum); Pickled cucumbers ; Sumac onion and herb salad ; Mint cabbage salad (Salatet malfouf); Lebanese spicy potatoes (Batata harra)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for grapeseed oil, and chicken breasts for chicken thighs.

  • Nrnarayan on October 03, 2025

    I used store bought toum for this, came out amazing! For a lot of her recipes don't forget to add salt. She doesn't specify it in her marinades and you can forget if you're on autopilot

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