Baked eggs with tadka greens from Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Centered Meals (page 101) by Nik Sharma

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on January 15, 2024

    Overall this is great any time of day. I used a very tasty ghee, beet and turnip greens, chickpeas (what I had ready to go), and subbed cumin for the caraway in the tadka (I don’t like caraway). I also layered the salt along the way, and tossed the stems in with the leeks to make sure they softened to our preference. I made the full recipe of greens and legumes, and reserved half for later in the week. My husband and I both enjoyed this although he wanted more lemon and spice. I loved it as is.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.