White beans & mushrooms in broth from Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Centered Meals (page 230) by Nik Sharma

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Notes about this recipe

  • bernalgirl on January 29, 2024

    This is a cozy vegetarian meal served over a grain like farro, I did not feel the same about it solo. There’s depth from the wine and umami from the mushrooms and the chew of the farro made it sing, especially with the grated parm and chives

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