Orecchiette with spiced peas from Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Centered Meals (page 241) by Nik Sharma

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Notes about this recipe

  • Astrid5555 on February 09, 2024

    A very tasty and quick pantry pasta dish. The addition of cumin and fennel seeds is delicious, and the miso just gives this an incredibly deep umami flavor. A definite repeat!

  • jdejong on February 02, 2024

    A very quick dish to make with pantry items. Followed the recipe with just one substitution of chicken stock instead of pasta water. The fennel and cumin seeds were a great compliment to the peas and the aleppo pepper flakes helped cut through the richness of the miso and cheese. Delicious choice if you need something on the table right away.

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