Green beans & cucumber noodles from Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Centered Meals (page 237) by Nik Sharma
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chili crisp
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toasted sesame oil
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- Serves : 4
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EYB Comments
Can substitute dry sherry for Shaoxing wine, maple syrup for honey, and chow mein noodles for ramen noodles.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Bamboo shoot sesame salad; Creamy corn soup with jalapeño oil
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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