Curried tofu spread from Breadtime: A Down-To-Earth Cookbook for Bakers and Bread Lovers (page 250) by Susan Jane Cheney

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peanut oil or canola oil for sesame oil, roasted peanuts for toasted almonds, and other mayonnaise for tofu mayonnaise. Can use the book's "Tofu mayonnaise," p267.

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