Herbed tofu-almond spread from Breadtime: A Down-To-Earth Cookbook for Bakers and Bread Lovers (page 251) by Susan Jane Cheney

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute barley miso for rice miso, and other mayonnaise for tofu mayonnaise. Can use the book's "Tofu mayonnaise," p267.

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