Herbed-spinach crêpes from Breadtime: A Down-To-Earth Cookbook for Bakers and Bread Lovers (page 297) by Susan Jane Cheney

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted red pepper sauce; Expeditious tomato sauce [for pizza]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other light vegetable oil for canola oil. Can use the book's "Buckwheat crêpes," p210, or "Wheat crêpes," p208.

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