Mushroom-stuffed crêpes from Breadtime: A Down-To-Earth Cookbook for Bakers and Bread Lovers (page 298) by Susan Jane Cheney

  • basil
  • garlic
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute margarine or vegetable oil for unsalted butter, soy milk for milk, and barley miso for rice miso. Can use the book's "Buckwheat crêpes," p210, or "Wheat crêpes," p208.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute margarine or vegetable oil for unsalted butter, soy milk for milk, and barley miso for rice miso. Can use the book's "Buckwheat crêpes," p210, or "Wheat crêpes," p208.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.