Towering tostadas from Breadtime: A Down-To-Earth Cookbook for Bakers and Bread Lovers (page 302) by Susan Jane Cheney

  • hot sauce
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  • green onions
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  • Serves : 2-4

  • EYB Comments

    Can substitute sesame oil for corn oil, other tender greens for lettuce, and the book's "Tofu sour cream," p281, for sour cream. Can use the book's "Corn tortillas," p216; "Guacamole," p255; and "Blender hot sauce," p276, or "Emilio's salsa verde," p279. See recipe sidebar for a variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Avocado salsa cruda

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sesame oil for corn oil, other tender greens for lettuce, and the book's "Tofu sour cream," p281, for sour cream. Can use the book's "Corn tortillas," p216; "Guacamole," p255; and "Blender hot sauce," p276, or "Emilio's salsa verde," p279. See recipe sidebar for a variation.

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