Sweet potato and apple crêpes from Breadtime: A Down-To-Earth Cookbook for Bakers and Bread Lovers (page 299) by Susan Jane Cheney

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tofu sour cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for unsweetened apple juice, and other vegetable oil for sesame oil. Can use the book's "Wheat crêpes," p208, or "Buckwheat crêpes, p210.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.