Pesto pizza from Breadtime: A Down-To-Earth Cookbook for Bakers and Bread Lovers (page 313) by Susan Jane Cheney

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmesan cheese for chèvre. Can use the book's "Pesto," p267. See recipe for suggested bread dough, and sidebar for variations.

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