Mexican pizza from Breadtime: A Down-To-Earth Cookbook for Bakers and Bread Lovers (page 314) by Susan Jane Cheney

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Blender hot sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for sesame oil. Can use the book's "Refritos," p256, and the salsas on p270 or p271. See recipe for suggested bread dough.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.