Rigatoni with sausage, peppers and onions from Everyday Pasta by Giada De Laurentiis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • swiand on March 26, 2026

    This was a really great weeknight pasta. We didn't find any turkey sausage so we used mild pork Italian sausage. We ran out of Marsala wine so we topped it off with cabernet sauvignon. Great for the whole family but my wife really loved it.

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