Roman-style fettuccini with chicken from Everyday Pasta by Giada De Laurentiis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on November 06, 2010

    Oct 2010 - First use of this recipe. Reading through the ingredients, this recipe sounds delicious and it certainly looks yummy in the book's photo as well. Unfortunately, somehow the dish failed to deliver on flavour. Not really sure what the issue was. There was a LOT of chicken so that did become the predominant flavour. Even the table-side addition of chile flakes and parmesan didn't elevate the dish sufficiently for our tastes. It just seemed bland. We won't be having this again.

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