Black sesame & nori rice pilaf from Start Here: Instructions for Becoming a Better Cook (page 138) by Sohla El-Waylly

  • jasmine rice
  • toasted black sesame seeds
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute bone broth for dashi.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bone broth for dashi.

  • Pandan on April 19, 2024

    I really loved this and my toddler gobbled it up! I did it in a bit simpler way though on my rice cooker. I sautéed the rice in butter in the rice cooker and added homemade vegetable broth. Let it soak then and let the rice cooker cool off. Then cooked the rice and added pulverized nori crisps I had leftover, which did have some added flavour.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.