Chicken-y chive rice pilaf from Start Here: Instructions for Becoming a Better Cook (page 141) by Sohla El-Waylly

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute unsalted butter for rendered chicken fat.

  • Pandan on June 29, 2024

    This was a nice way to use up some of the chicken fat and bone broth I had after roasting two chickens. I didn’t add extra salt, next time I will. Was a little too greasy for my taste but other than that tasty. I omitted the thyme as I served it with Asian food.

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