Farfalle with broccoli from Everyday Pasta by Giada De Laurentiis

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Notes about this recipe

  • Breadcrumbs on April 30, 2011

    p. 161 I’ve made similar broccoli/chili flake/garlic dishes in the past but what sets this one apart is the use of anchovies. Marcella has a similar recipe in Essentials but I went w Giada because her sauce uses butter and I planned to serve this w a Saltimbocca dish that’s cooked in butter. I steamed my broccoli a la minute as I don’t like it cooked in the pasta water. This dish comes together in no time and is really delicious. The anchovy flavour is subtle yet it truly deepens the overall flavour of the dish. We loved this. I’d be happy to have it on its own but K said it needs meat alongside. The chicken worked perfectly. Delicious. K-9

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