Creamy orzo from Everyday Pasta by Giada De Laurentiis

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on January 13, 2018

    Made a half recipe but didn't halve the garlic as I didn't want a leftover half clove. Garlic was still very subtle. Once I had the sauce prepped, before I added the orzo, I felt it was going to be way too much pasta for the sauce, but I was wrong. The balance was just right for a creamy orzotto type dish. Very much a comfort food. It is nothing particularly special but it is a nice for a light lunch from the pantry when there isn't much in the house. I did add the cheese to taste and may have needed more than called for. Would be nice with a bit of basil. Would also up the peas a bit next time. It does not reheat well so try to scale the recipe back to what you will eat.

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