Ginger garlic scallion sauce from Start Here: Instructions for Becoming a Better Cook (page 222) by Sohla El-Waylly

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce.

  • tom_7vumtn on February 11, 2026

    Yum, tastes like miso ginger dressing from a Benihana

  • hbakke on February 04, 2024

    Delicious sauce! One small quibble I have with this book is that I've noticed a number of photos have been color enhanced or overly saturated. The picture in the book on page 202 is a (more appealing looking) reddish color than my resulting sauce, which seems impossible with the listed ingredients.

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