Cabbage & yuba with spicy peanut dressing from Start Here: Instructions for Becoming a Better Cook (page 238) by Sohla El-Waylly

  • green cabbage
  • lime juice
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute red cabbage for green cabbage, Thai red chiles for Thai green chiles, maple syrup for honey, and tamari for soy sauce.

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Notes about this recipe

  • Eat Your Books

    Can substitute red cabbage for green cabbage, Thai red chiles for Thai green chiles, maple syrup for honey, and tamari for soy sauce.

  • hbakke on February 12, 2024

    We enjoyed this dinner. The yuba sheets I had were frozen in a big wad and nothing like the nice sheets shown in the pictures. Bit of a disaster there. I liked the crisp-chewy texture of the yuba, and we both thought the sauce combined with the charred cabbage was delicious. Leftover yuba was very chewy on day two.

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