Crispy-skinned salmon with radishes & nuoc cham from Start Here: Instructions for Becoming a Better Cook (page 245) by Sohla El-Waylly

  • lime juice
  • salmon fillets
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute Thai red chiles for Thai green chiles.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Watermelon chaat with lime, ginger & cashew clumps; Perfect pot of steamed rice; Chilled green tahini soba

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Thai red chiles for Thai green chiles.

  • AMcGrath on February 08, 2026

    I too thought this was delicious. I served it with the Watermelon Chaat as suggested.

  • Daou on January 29, 2026

    This was so delicious and easy. Some of the radish leaves were soggy so I air fried while broiling the fish. It was all so yummy with the sauce! Also, Never knew you could cook radish leaves.

  • jaelsne on June 26, 2024

    We liked this recipe. The fish was delicious. I would double the radish salad ingredients because it felt skimpy for three people, let alone four.

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