Rigatoni with sausage, artichokes and asparagus from Everyday Pasta by Giada De Laurentiis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on March 25, 2012

    p. 175 This recipe was screaming Springtime and the fact that it happened to contain some of our favourite ingredients was a real plus. Quick, simple and delicious this dish gets top marks on all fronts. The spiciness of the sausage was balanced by the sweetness of the sundried tomatoes. The artichokes and asparagus added freshness and contrasting textural elements to the dish. The fresh herbs, tossed in just prior to serving brought visual appeal and a final burst of flavour. We did elect to add the fresh mozzarella which became gooey, stringy and made the dish predictably fun to serve - kids seem to love this! Though my artichokes were canned vs frozen, I don’t feel the dish suffered. Excellent dish worth repeating.

  • ecasey830 on May 23, 2011

    Really nice and filling!

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