Linguine with turkey meatballs and quick sauce from Everyday Pasta by Giada De Laurentiis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dianev on September 13, 2015

    Sauce was very good but the meatballs were flat tasting in spite of the flavor-boosting add-ins. I guess I just don't care for turkey meatballs!

  • Breadcrumbs on December 29, 2013

    p. 177 Another delicious dish from Giada. I had to use veal since my ground turkey hadn’t defrosted in time to make this dish. I used strained Pomi tomatoes for the sauce and it turned out wonderfully. We were impressed with its deep flavours despite only being cooked for such a short period of time. The only issue was with the meatball mixture. 2 eggs seems excessive for just 1lb of any type of ground meat. I used 1 and the meatballs turned out beautifully. Mine cooked in just over 10 mins at Giada’s suggested temp of 450° I actually prefer to bake mine at 375° and would do so next time around. Nonetheless this dish is good and worth repeating.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.