Sumac onion and herb salad from Maydan: Home Cooking from the Middle East (page 79) by Rose Previte

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled minced lamb kebabs (Aleppo lamb kebabs); Persian minced beef kebabs (Beef koobideh); Chicken kebabs (Shish taouk); Maydān’s lamb shoulder with Syrian seven spice ; Roasted whole fish with spicy cabbage

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pickle onions 2 hours.

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