Mothered oxtail stew with Scotch bonnet & pimento from Nigella by Lerato Umah-Shaylor and Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for rapeseed oil, red bell peppers for red Romano peppers, and canned chopped tomatoes for canned whole tomatoes.

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