Duck cassoulet from The Cast Iron Way to Cook (page 22) by Le Creuset

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow dried beans to soak overnight. Can substitute pork belly for pork shoulder, and garlic sausages of your choice for Toulouse sausages.

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