Wild mushrooms en papillote with pecorino and thyme (Funghi di bosco al cartoccio con pecorino e timo) from Italy by Ingredient: Artisanal Foods, Modern Recipes (page 159) by Viola Buitoni
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shallots
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pecorino Romano cheese
- Show all ingredients...
- Serves : 6
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EYB Comments
Can substitute rosemary, sage, or savory for thyme.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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