Chocolate chip shortbread from Start Here: Instructions for Becoming a Better Cook (page 287) by Sohla El-Waylly

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dark chocolate for semisweet chocolate.

  • olympia_mhnhwe on March 14, 2026

    Mine were pretty crumbly and so I couldn’t get them really round. I added both chocolate chips and nuts, but the flavor was great

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