Cheddar cheese rough puff pastry from Start Here: Instructions for Becoming a Better Cook (page 332) by Sohla El-Waylly

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KevinSeattle on January 26, 2024

    I think this cheese rough-puff will make really good cheese straws, too. It’s not hard, but it needs a lot of chilling time, so maybe a weekend thing and not a weeknight thing.

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