1620s Plymouth succotash [Paula Marcoux] from The Blue Zones American Kitchen: 100 Recipes to Live to 100 (page 60) by Dan Buettner

  • add-ins of your choice
  • dried cranberry beans
  • Show all ingredients...
  • Serves : 5

  • EYB Comments

    Can substitute pozole for hulled corn, and dried Jacob's cattle beans or similar beans for dried cranberry beans. See recipe for optional add-in suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Plymouth meslin bread [Paula Marcoux]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pozole for hulled corn, and dried Jacob's cattle beans or similar beans for dried cranberry beans. See recipe for optional add-in suggestions.

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