Mauby/Mabí from Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World (page 20) by Sandor Ellix Katz

  • active starter
  • mauby bark
  • Show all ingredients...
  • Serves : 1 gallon (4 L)

  • EYB Comments

    See recipe for roots, spices, and active starter suggestions. Allow to ferment for a few days.

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Notes about this recipe

  • Eat Your Books

    See recipe for roots, spices, and active starter suggestions. Allow to ferment for a few days.

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