Persimmon pickling medium from Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World (page 24) by Sandor Ellix Katz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to ferment for 2 to 3 days. See recipe for vegetable suggestions.

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