Shankleesh from Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World (page 271) by Sandor Ellix Katz

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute seasoning of your choice for za'atar, and other oil for olive oil. Allow to drain for 24 hours or more.

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