Grilled Mexican street corn (Elote) from The Duke's Mayonnaise Cookbook: 75 Recipes Celebrating the Perfect Condiment (page 156) by Ashley Strickland Freeman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmilyR on July 05, 2024

    This is a solid elote. It's simple, flavorful, and can be made cut off the cob into a salad or straight on the cob.

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