Fermented cornstarch (Ògi) from My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora (page 42) by Yewande Komolafe

  • dried corn
  • Serves : 1 pint

  • EYB Comments

    Corn soaks 8-12 hours and then ferments 2-3 days. Can substitute coarse cornmeal for dried corn.

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Notes about this recipe

  • Eat Your Books

    Corn soaks 8-12 hours and then ferments 2-3 days. Can substitute coarse cornmeal for dried corn.

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