Fermented millet paste (Fura) from My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora (page 45) by Yewande Komolafe

  • millet
  • Serves : 1 cup

  • EYB Comments

    Millet soaks 4 hours and the ferments 1-3 days. Can substitute millet flour for millet.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Millet soaks 4 hours and the ferments 1-3 days. Can substitute millet flour for millet.

  • jenburkholder on March 22, 2024

    Super fun to make! Let ferment for just over a day on top of a seed germination mat.

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