Roasted plantains from My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora (page 61) by Yewande Komolafe

  • plantains

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whole roast fish with ata lilo; Cassava, grated and fermented (Soaked garri); Buka stew (Ata din din)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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