Farro and cauliflower Parmesan from The Bittman Project by Sarah DiGregorio and Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute pearled farro for semi-pearled farro, and sherry vinegar for balsamic vinegar.

  • hbakke on November 02, 2024

    Delicious! I used Rao's marinara sauce and added 1.5 cups of slow-roasted tomatoes that I had in the freezer from this summer's garden.This was the perfect hearty dinner for a dreary November evening. Will repeat.

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