Radish kimchi from Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (page 35) by Leda Meredith

  • soy sauce
  • onions
  • Show all ingredients...
  • Serves : 1 pint

  • EYB Comments

    Requires initial fermentation of 2 to 3 days. See recipe for variations. Can substitute nam pla for soy sauce, and red pepper flakes for chiles.

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Notes about this recipe

  • Eat Your Books

    Requires initial fermentation of 2 to 3 days. See recipe for variations. Can substitute nam pla for soy sauce, and red pepper flakes for chiles.

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