Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More by Leda Meredith
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- ISBN 10 1581572425
- ISBN 13 9781581572421
- Linked ISBNs
- 9781581576535 eBook (United States) 8/4/2014
- Published Aug 04 2014
- Format Paperback
- Page Count 272
- Language English
- Countries United States
- Publisher Countryman Press
- Imprint Countryman Press Inc.
Publishers Text
How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers both newbies and old hands in every sort of preservation technique imaginable."Other cookbooks by this author
- Botany, Ballet & Dinner from Scratch: A Memoir with Recipes
- The Forager's Feast (Countryman Know How series): How to Identify, Gather, and Prepare Wild Edibles
- The Locavore's Handbook: The Busy Person's Guide to Eating Local on a Budget
- The Locavore's Handbook: The Busy Person's Guide to Eating Local on a Budget
- The Locavore's Handbook: The Busy Person's Guide to Eating Local on a Budget
- Locavore's Handbook
- Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries
- Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries
- Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats (Countryman Know How)
- Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats (Countryman Know How)
- Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
