Breaded swordfish (Pesce spada impanato) from The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads (page 145) by Fabrizia Lanza

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fennel-orange salad with black olives (Insalata finocchio d'arancia con olive); Tomato and purslane salad (Insalata di pomodoro e porcellana)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for 1-2 hours.

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