Fennel-orange salad with black olives (Insalata finocchio d'arancia con olive) from The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads (page 194) by Fabrizia Lanza

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Breaded swordfish (Pesce spada impanato); Roast chicken with oranges (Pollo all'arancia); Meat roll-ups (Involtini di carne); Christmas sfoglio from Ragusa (Sfoglio di Natale di Ragusa)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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