Jellied cranberry sauce with spicebush and orange from Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (page 106) by Leda Meredith

  • cinnamon sticks
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  • spicebush berries
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  • Serves : 1-2 half-pint jars

  • EYB Comments

    Can substitute black peppercorns or whole allspice berries for spicebush berries.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute black peppercorns or whole allspice berries for spicebush berries.

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