Salt fish from Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (page 172) by Leda Meredith

  • sea salt
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  • cod fillets

  • EYB Comments

    Requires 1 to 2 weeks drying time. Can substitute haddock fillets, flounder fillets, or other mild, flaky fish fillets for cod fillets.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 1 to 2 weeks drying time. Can substitute haddock fillets, flounder fillets, or other mild, flaky fish fillets for cod fillets.

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