Yogurt from Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (page 209) by Leda Meredith

  • yogurt with active cultures
  • milk
  • Serves : 1 pint

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • melissa_8tppo3 on April 24, 2026

    Just got a new dehydrator- a Wolstead - and made yoghurt using Tilba jersey full cream milk and a tablespoon of yoghurt - worked perfectly. Will put this into regular rotation.

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