Marinate meat or fish with shio-koji from Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World (page 158) by Sandor Ellix Katz

  • shio koji
  • meat or fish of your choice

  • EYB Comments

    Refrigerate for 1 to 3 days. This recipe appears in the book as a variation of "Shio-koji".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate for 1 to 3 days. This recipe appears in the book as a variation of "Shio-koji".

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