Braised rabbit with black olives and rosemary (Coniglio alle olive nere e rosmarino) from The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads (page 167) by Fabrizia Lanza

  • white wine
  • estratto
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute other tomato paste for estratto.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Borage risotto (Risotto di borragine); Spinach flan (Flan di spinaci)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other tomato paste for estratto.

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