Spinach flan (Flan di spinaci) from The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads (page 223) by Fabrizia Lanza

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Double-crust swordfish pie (Impanata di pesce spada); Braised rabbit with black olives and rosemary (Coniglio alle olive nere e rosmarino)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecorino cheese for Parmigiano Reggiano cheese, and other leafy greens such as Swiss chard or chicory for spinach.

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